Cassava cake (Ella's recipe)

Cassava cakes are really very addicting taste, one I eat I will not stop eating plus it is very rich in fiber. My good friend, Ella, was kind enough to share with me her recipe. I hope that you'll like it.

Ingredients:

1 cup or 1 1/2 cup sugar (sweet)

1 can coconut milk

1 can condense milk

1 can evap. milk

2 pck cassava cake

2 eggs optional

¼ stick butter or margarine

1 tbsp vanilla

1/2 cup macapuno


Topping

½ can condense milk

½ macapuno

2 eggs


Procedure:

Preparing the batter

1. Combine the grated cassava, condensed milk, evaporated milk, sugar, and eggs in a mixing bowl and mix thoroughly.
2. Add the coconut milk, and the macapuno in the mixing bowl and mix all together.
3. Grease the baking tray or pyrex then pour-in the batter (ingredients that has just been mixed)
4. Pre-heat oven for 350 degrees Fahrenheit for 10 minutes then put in the baking tray or pyrex with batter and bake for 1 hour.
5. Remove the baking tray or pyrex after an hour so you can put the topping. (see below)

Topping:

Preparing the Topping

1. Combine the condense milk, egg white mix thoroughly.
2. Add the macapuno together.
3. Pour the topping over the Cassava cake (bake batter) and spread evenly.
4. Bake again for 30 to 45 minutes until topping turns light brown.
5. Remove from the oven when it ready to eat.

Thanks Ate Ella, for this recipe it is really delicious.

Cassava cake

This is the same cassava cake but different procedure you can try both recipes and you judge according to your taste which is better. This recipe according to my procedure! try this is so yummy.

Ingredients:

Batter

2 packs grated cassava (about 2 lbs total weight)

1 1/2 can Mae Ploy coconut milk ( about 560 ml )

1 can Nestle carnation evaporated milk ( about 354 ml )

1 can Nestle condense milk ( about 397 ml )

1/2 cup fresh milk

2 pieces raw egg

113 g butter, melted

6 tbsp Pamana macapuno string

1 tbsp vanilla

Topping:

1 can Nestle condense milk

10 tbsp Pamana macapuno string

6 pcs eggs yolk

Cooking Procedure:

Preparing the batter

1. Combine the grated cassava, butter, condensed milk, evaporated milk, fresh milk, and eggs in a mixing bowl and mix thoroughly, add the vanilla and macapuno string, and mix well.
2. Add the coconut milk in the mixing bowl where the mixed ingredients that has just been mixed)
3. Grease the baking tray then pour-in the batter (ingredients that has just been mixed)
4. Pre-heat oven for 350 degrees Fahrenheit for 10 minutes then put-in the baking tray with batter and bake for 1 hour.

Preparing the topping

1. Beat the egg yolk in large bowl.
2. Pour-in the condensed milk then mix thoroughly.
3. Add the macapuno string
4. Pour the topping over the Cassava cake (baked batter) and spread evenly.
5. Bake for about 30 minute or until color turns light brown
6. Remove from oven and serve.