2 cups Macaroni No. 24
4 cups cream
1 cup mushroom, slice
1 1/2 cups mozzarella cheese grated.
2 tablespoon oil
1 1/2 teaspoon garlic, crushed
1/2 cup chopped onion
1/2 cup chopped tomato
1/2 teaspoon mixed spice
1 teaspoon salt
Preparation:
- Boil the water on the pot, add 1 tablespoon oil, 1 teaspoon salt, and macaroni for about 8 minutes, drain.
- Fry onion and garlic in oil, add mushroom, season with salt and mixed spice. Mix well and cook on moderate heat for 5 minutes.
- Add tomato and cream, reduce the heat and cook for 2 minutes only.
- Put half quantity of macaroni on oven pan base, add mushroom mixture and 1/2 cup of mozzarella cheese covered with the rest of macaroni and cheese.
- Bake in moderate heat or (350 degrees Fahrenheit) for about 30 minutes or until golden.
