Ingredients:
3 packages (8 ounces each) cream cheese, softened
3/4 cup sugar
3 eggs
1 teaspoon vanilla extract
2 cups (12-ounce package)Hershey's Mini chips - Semi-Sweet Chocolate, divided
1 extra-serving-size package graham cracker crumb crust (9 ounces)
2 tablespoons whipping cream
Procedure:
1. Heat oven to 450 degrees Fahrenheit
2. Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs
and vanilla; beat well. Stir in 1 2/3 cups small chocolate chips; pour into
crust.
3. Bake 10 minutes. Without opening oven door, reduce temperature to 250 degrees
Fahrenheit; continue baking 30 minutes or just until set. Remove from oven to wire rack. Cool completely. Cover; refrigerate until thoroughly chilled.
4. Place remaining 1/3 cup chips and whipping cream in small microwave-=safe bowl.
Microwave at High (100%) 20 to 30 seconds or just until chips are melted and
mixture is smooth when stirred. Cool slightly; spread over top of cheese pie.
Refrigerate 15 minutes or until topping is set. Cover; refrigerate leftover
cheese pie.
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