Sweet Cinnamon Rolls

I learned this recipe from my niece Fatima, she prepared this for my birthday! thanks FatMAt! it is really taste good. I tried to prepared and I add some cardamon on it for flavor, I found it gave the bread a flavor that was perfect with coffee or tea. I started with 1/4 teaspoon ground cardamon. see the Procedure below:


Ingredient:

2 cups sifted all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1/4 teaspoon ground cardamon

1/4 teaspoon baking soda

1/4 cup vegetable oil or canola oil

3/4 cup buttermilk

8 tablespoons (1 stick) butter, softened

3/4 cup granulated sugar

1 teaspoon cinnamon

1 cup milk, optional

Preparation:

1. Combine flour, baking powder, salt and baking soda in a medium bowl and mix well.
Stir in vegetable or canola oil. Add buttermilk and stir just until blended.

2. Knead the dough on a lightly floured surface until smooth. Roll dough into a
15 x 8- inch rectangle.

3. Preheat the oven to 400 degrees Fahrenheit. Grease a 9-inch round baking pan
lightly.

4. Spread butter over the dough. Combine granulated sugar, cardamon, and cinnamon in a small
bowl and mix well. Sprinkle over butter. Roll up rectangle, jelly roll fashion,
starting from one long side. Pinch seam to seal.

5. Cut the roll into 1 1/2-inch slices. Arrange the slices, cut side up, in
prepared baking pan. Bake until lightly browned, about 15 to 20 minutes.


6. Remove from oven. Pour milk over the top, if desired. Serve hot.