Chocolate Brownies

Chocolate Brownies With Sour Cream Frosting

Ingredients:

125g butter
185g dark chocolate, chopped
1 cup castor sugar
2 teaspoons vanilla essence
2 eggs, lightly beaten
1 cup plain flour
1/2 cup chopped pecans nuts

Sour Cream Frosting
100g dark chocolate, chopped
1/4 cup sour cream

Procedures:

1. Grease a deep 19 cm square cake pan, line base with paper; grease paper.
2. Melt butter and chocolate in saucepan over hot water.
3. Transfer mixture to large bowl.
4. Add sugar and vanilla essence stir all together.
5. Then add eggs, sifted flour and pecans stir all together until mix.
6. Pour mixture into prepared pan, bake in moderate oven for about 30 minutes, cool in pan.
7. Turn brownies out, top with frosting; refrigerate until set before cutting. 
8. Store in refrigerator.

Sour Cream Frosting:

Melt chocolate in heatproof bowl over hot water, stir in sour cream, stir constantly until mixture is smooth and glossy.

Keeping time: 4 days.