Meat Kufta

I learn this from one of my friend in Kuwait, it is very famous to all Pakistani, Indian or Bangladesh. I used to prepare this during Ramadan only.

Ingredients:

Dough:
2 cups minced meat
4 tablespoon chopped white cheese
1 tablespoon garlic, crushed
2 tablespoon chopped onion
6 tablespoon bread crumbs
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon mixed spice

For covering:
White flour
Breads Crumbs
eggs

oil for fry

Preparations:

1. Place all dough ingredients in food processor, blend for 1 minute.
2. Divide mixture into equal portions and shape into patties 1 cm thick, cover with flour then egg and bread crumbs refrigerate for 10 minutes.
3. Fry in hot deep oil over low heat until golden and crispy.