How to Bake Chocolate Brownies

This is my favorite Chocolate brownies, I just want to share to all of you. It is so delicious and moist.


Ingredients:

1 cup flour

1/2 white sugar

1/2 brown sugar

1 lbs unsalted butter

3/4 cup cocoa

3 pcs eggs

2 teaspoon vanilla

1/4 teaspoon baking powder

1/2 cup walnuts or pecans

1/2 cup unsweetened white or dark chocolate chips

1/2 teaspoon of salt


Preparations:

1. Lightly grease or Spread little butter on the baking pan; set aside.

2. Melt the butter in sauce pan

3. In a large bowl put the flour, sugar, cocoa, salt then mix all the dry ingredient
together.

4. Add the eggs, melted butter, and the vanilla.

5. Mix them all together then add the chocolate chips then mix again.

6. After mixing them all together transfer to baking pan and spread all together.

7. Preheat the oven 350 degrees Fahrenheit for about 30 to 35 minutes.



Ingredients:
3/4 cup (1 1/2 sticks) butter or margarine, softened

1 cup granulated sugar

1 cup firmly packed light brown sugar

3 large eggs

1 teaspoon vanilla extract

2 1/2 cups all-purpose flour

2 1/2yeaspoon baking powder

1/2 teaspoon salt

1/3 cup unsweetened cocoa powder

1 tablespoon butter or margarine, melted

1 cup "M & M's" Semi-Sweet Chocolate Mini Baking, divided

Procedure:

1. Preheat oven to 350 degrees Fahrenheit. Lightly grease 13 X 9 X 2-inch baking
pan: set aside.

2. Large bowl, cream 3/4 cup butter and sugars until light and fluffy; Beat in eggs
and vanilla

3. In medium bowl, combine 2 1/4 cups flour, baking powder and salt; blend into
creamed mixture.

4. Divide batter in half.

5. Blend together cocoa powder and melted butter; stir into one half of the dough.

6. Spread coca dough evenly into prepared baking pan.

7. Stir remaining 1/4 cup flour and 1/2 cup "M&M's" Semi-Sweet Chocolate Mini Baking
bits.

8. Bake 25 to 30 minutes or until edges start to pull away from sides of pan.

9. Cool completely then cut into bars.

10. Store in tightly covered container.