Meat Pakoras

I learn this from my friend Sarah in Kuwait, it is very famous to all Pakistani, Indian, and Bangladeshi. I used to prepare this especially during Ramadan for our iftar (breaking Ramadan's fast).

INGREDIENTS:

1 cup brown Flour

1 cup minced Meat

1/2 cup Onion, chopped

1/4 cup parsley, chopped

1/2 teaspoon yeast

1/2 cup Water

Salt, Black Pepper, Turmeric, and Oil for fry

Preparation:

1. Prepare a large bowl put minced meat, onion, parsley, salt, black pepper, turmeric, and mix all together. set aside.
2. Warm the water and add yeast on it, and pour into large bowl add flour mix together, and knead until smooth batter, and add the mixture on it, and mix all together,  cover, stand for 30 minutes.
3. Heat the oil, about 2 cm deep, in a wide flat pan. Add tablespoonful of butter and press into patties, fry on both sides until golden brown and cooked through, Remove to a rack, covered with absorbent paper to drain. 

Serve for 8 people while still hot. 

Enjoy... with the blessing of Allah, in sha Allah. Ameen.