Macaroni With Bashamil

Ingredients:
2 cups macaroni no.24
2 cups minced meat
1 cup chopped onion
1 teaspoon garlic, crushed
2 tablespoon oil
2 tablespoon chopped parsley
1/4 cup mozzarella cheese, grated
salt, black pepper, mixed spice according to your taste

Bashamil:
4 tablespoon white flour
4 cups liquid or fresh milk
4 tablespoon butter or margarine
1/2 teaspoon white pepper
1 teaspoon garlic powder
1 teaspoon salt

Procedure:

1. Boil the water on the pot, add 1 tablespoon oil, 1 teaspoon salt, and macaroni for 8 minutes, drain.
2. To prepare Bashamil: melt the butter in a pan - add flour and stir over low heat for two minutes, add milk and stir until boiled and thickened. Season with salt, white pepper and garlic powder.
3. Mix half quantity bashamil with macaroni.
4. Put meat in pan and stir over low heat until all meat water out. Add 1 cup of water to it and cook until meat dried, add oil, onion, garlic, and parsley to the meat and stir until onion is tender, seasoning with salt, black pepper, and mixed spice.
5. Grease oven proof dish with oil. Put half quantity of macaroni, spread meatand cover with the rest of macaroni and then pour the bashamil and mozzarella cheese at the top and bake in moderate heat oven until golden.