Pakoras with Potato

I learn this from one of my friend in Kuwait, it is very famous to all Pakistani, Indian or Bangladesh. I used to prepare this during Ramadan only.

Ingredients:

1 large potato
1 cup besan flour
1/3 cup white flour
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon curry powder
1 cup water
oil for frying

Preparation:

1. Cut the potato into thin slices.
2. Sift all dry ingredients in large bowl.
3. Add water and mix well until smooth and homogeneous.
4. Add potato slices to the batter, cover and leave for 30 minutes.
5. Heat 2 cm deep oil, add potato slices one by one, fry until golden.