Cassava cake

This is the same cassava cake but different procedure you can try both recipes and you judge according to your taste which is better. This recipe according to my procedure! try this is so yummy.

Ingredients:

Batter

2 packs grated cassava (about 2 lbs total weight)

1 1/2 can Mae Ploy coconut milk ( about 560 ml )

1 can Nestle carnation evaporated milk ( about 354 ml )

1 can Nestle condense milk ( about 397 ml )

1/2 cup fresh milk

2 pieces raw egg

113 g butter, melted

6 tbsp Pamana macapuno string

1 tbsp vanilla

Topping:

1 can Nestle condense milk

10 tbsp Pamana macapuno string

6 pcs eggs yolk

Cooking Procedure:

Preparing the batter

1. Combine the grated cassava, butter, condensed milk, evaporated milk, fresh milk, and eggs in a mixing bowl and mix thoroughly, add the vanilla and macapuno string, and mix well.
2. Add the coconut milk in the mixing bowl where the mixed ingredients that has just been mixed)
3. Grease the baking tray then pour-in the batter (ingredients that has just been mixed)
4. Pre-heat oven for 350 degrees Fahrenheit for 10 minutes then put-in the baking tray with batter and bake for 1 hour.

Preparing the topping

1. Beat the egg yolk in large bowl.
2. Pour-in the condensed milk then mix thoroughly.
3. Add the macapuno string
4. Pour the topping over the Cassava cake (baked batter) and spread evenly.
5. Bake for about 30 minute or until color turns light brown
6. Remove from oven and serve.