Ingredient:
10 egg yolks
1 can nestle condensed milk
1 can evaporated milk or fresh milk
1 teaspoon vanilla
1 cup brown sugar
1 cup white sugar
1/4 cup water
Instructions:
1. Separate the egg yolk from the white in one container or bowl
2. Beat the egg yolk then add the condensed milk and evaporated milk.
3. Continue beating till it mix together and add the vanilla for flavor.
4. After mixing together, keep aside while
5. Preparing the topping, put the saucepan in the stove and add the brown and white
sugar stir together till start melting the sugar add the water to boil for a few
minutes until the sugar caramelize.
6. Pour the caramelized sugar into the baking pan or any mould you can use any
shape as you like.
7. Let the caramel set for 5 to 10 minutes in the mould.
8. Then pour the mixture on top of the caramel on the mould or baking pan cover
with aluminum foil.
9. Bake for about 45 minutes (before baking preheat the oven to about 350 degrees)
10. Or Steam for about 30 to 45 minutes (boiled first the water before steaming the
plan)
11. After 30 minutes try to insert any toothpick on the top of plan if the
toothpick come out clean means it is cooked already then remove the plan.
12. Refrigerate for about 1 hour, then serve.
13. To serve: run a thin knife around the edges of the mould to loosen the Leche
Plan.
14. Place a platter on top of the mould and quickly turn upside down to position the golden brown caramel on top.
Thanks! hope you like this Leche Plan... This is for you my dear....
