Cassava cake (Ella's recipe)

Cassava cakes are really very addicting taste, one I eat I will not stop eating plus it is very rich in fiber. My good friend, Ella, was kind enough to share with me her recipe. I hope that you'll like it.

Ingredients:

1 cup or 1 1/2 cup sugar (sweet)

1 can coconut milk

1 can condense milk

1 can evap. milk

2 pck cassava cake

2 eggs optional

¼ stick butter or margarine

1 tbsp vanilla

1/2 cup macapuno


Topping

½ can condense milk

½ macapuno

2 eggs


Procedure:

Preparing the batter

1. Combine the grated cassava, condensed milk, evaporated milk, sugar, and eggs in a mixing bowl and mix thoroughly.
2. Add the coconut milk, and the macapuno in the mixing bowl and mix all together.
3. Grease the baking tray or pyrex then pour-in the batter (ingredients that has just been mixed)
4. Pre-heat oven for 350 degrees Fahrenheit for 10 minutes then put in the baking tray or pyrex with batter and bake for 1 hour.
5. Remove the baking tray or pyrex after an hour so you can put the topping. (see below)

Topping:

Preparing the Topping

1. Combine the condense milk, egg white mix thoroughly.
2. Add the macapuno together.
3. Pour the topping over the Cassava cake (bake batter) and spread evenly.
4. Bake again for 30 to 45 minutes until topping turns light brown.
5. Remove from the oven when it ready to eat.

Thanks Ate Ella, for this recipe it is really delicious.