Carrots Chocolate Cake

Ingredients:

2 cups plain flour
1 cup carrots, grated
1 1/4 cups sugar
2 large eggs
1/2 cup oil
3/4 cup liquid or fresh milk
1 tablespoon baking powder
4 tablespoon cocoa powder
1/2 cup hazelnuts

Topping:
1/2 cup sweet condense milk
2 tablespoon sugar

Procedure:

1. Grease a deep 20 cm round cake pan.
2. Beat oil and sugar in small bowl with electric mixer for 3 minutes, add eggs and beat one at a time until combined.
3. Combine all remaining dry ingredients in large bowl, add milk and mix all together.
4. Transfer the mixture from small bowl to large bowl and stir all together with spatula.
5. Add carrots, and mix well.
6. Pour the mixture into prepared pan, spread the hazelnuts on the top.
7. Bake in 350 degrees Fahrenheit for 45 to 50 minutes, or insert toothpick into the center of the cake till come out clean. take it out to cool.

Preparation for Topping:

1. Put the pan over the heat add sugar, and stir until golden.
2. Add condense milk and stir until thick.
3. Cool, pour, and spread over the cake.